{"id":1287,"date":"2019-10-21T18:03:13","date_gmt":"2019-10-21T16:03:13","guid":{"rendered":"https:\/\/gruparenal.com\/?p=1287"},"modified":"2020-05-06T11:37:44","modified_gmt":"2020-05-06T09:37:44","slug":"recepta-de-tall-de-remol-confitat-sobre-crema-de-trompetes-de-la-mort-amb-germinats-d-esparrecs","status":"publish","type":"post","link":"https:\/\/gruparenal.com\/ca\/recepta-de-tall-de-remol-confitat-sobre-crema-de-trompetes-de-la-mort-amb-germinats-d-esparrecs\/","title":{"rendered":"RECEPTA DE TALL DE R\u00c8MOL CONFITAT SOBRE CREMA DE TROMPETES DE LA MORT AMB GERMINAT D’ESP\u00c0RRECS"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” equal_height=”yes” content_placement=”top” column_margin=”default” scene_position=”center” text_color=”dark” text_align=”left” id=”Bloque-Introduccion” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” el_class=”Columna-1″ width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text el_class=”Titulo-Post”]\n

RECEPTA DE TALL DE R\u00c8MOL CONFITAT SOBRE CREMA DE TROMPETES DE LA MORT AMB GERMINAT D’ESP\u00c0RRECS<\/span><\/h1>\n[\/vc_column_text][image_with_animation image_url=”309″ alignment=”” animation=”Fade In” hover_animation=”none” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default” el_class=”Logo-Cabecera”][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” el_class=”Columna-2″ width=”2\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][image_with_animation image_url=”755″ alignment=”” animation=”Fade In” hover_animation=”none” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]Encara no heu pogut degustar els bolets d’aquesta temporada? No us preocupeu, encara sou a temps. A Grup Arenal continuem compartint delicioses receptes dels nostres xefs.<\/span><\/p>\n
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Avui us compartim una nova recepta amb els bolets com a protagonistes. Aquesta vegada la recepta \u00e9s del xef Manuel Gallardo d’Arenal Restaurant<\/strong>.<\/span><\/p>\n

Abans de prosseguir amb la recepta us vol\u00edem compartir les meravelloses propietats d’aquest aliment.<\/span><\/p>\n

Propietats dels bolets:\u00a0<\/strong><\/span><\/h2>\n

Els bolets no s\u00f3n solament un aliment delici\u00f3s, a m\u00e9s del seu sabor tenen moltes m\u00e9s propietats. Segons la Fundaci\u00f3 Espanyola de Nutrici\u00f3, els bolets tenen moltes propietats nutritives beneficioses per a la salut, per aix\u00f2 s\u00f3n ideals i aptes per a la majoria de les persones. S\u00f3n aliments rics en aigua, sense greix, amb prote\u00efnes d’alta qualitat i fibra.<\/span><\/p>\n

Els bolets s\u00f3n rics en:<\/span><\/p>\n

    \n
  • Ferro<\/span><\/li>\n
  • F\u00f2sfor<\/span><\/li>\n
  • Iode<\/span><\/li>\n
  • Magnesi<\/span><\/li>\n
  • Seleni<\/span><\/li>\n
  • Calci<\/span><\/li>\n
  • Potassi<\/span><\/li>\n
  • Zinc<\/span><\/li>\n
  • Vitamines A i vitamines del grup B (concretament B1, B2, B3) C i D.<\/span><\/li>\n<\/ul>\n

    Tall de r\u00e8mol confitat sobre crema de trompetes de la mort amb germinat d’esp\u00e0rrecs<\/span><\/strong><\/h2>\n

    Tall de R\u00e8mol:<\/span><\/strong><\/h3>\n

    Ingredients:<\/span><\/h4>\n
      \n
    • 2180 gr Llom de r\u00e8mol net d’espines<\/span><\/li>\n
    • 150 cl Oli d’oliva suau<\/span><\/li>\n
    • 2 uniu. Grans d’all<\/span><\/li>\n
    • 1 branca Farigola fresca<\/span><\/li>\n<\/ul>\n

      Elaboraci\u00f3 del tall de r\u00e8mol:<\/span><\/h4>\n
        \n
      • Posem a coure a foc lent, en un cass\u00f3, l’oli d’oliva juntament amb el gra d’all i la farigola.<\/span><\/li>\n
      • En aconseguir els 110\u00e8, submergirem el r\u00e8mol i el deixarem a 95\u00e8 durant uns 8 min per a la seva cocci\u00f3 en oli.<\/span><\/li>\n
      • A continuaci\u00f3, ho traurem amb cura i ho deixarem reposar en un paper absorbent durant uns segons.<\/span><\/li>\n<\/ul>\n

        Crema de trompetes de la mort<\/strong>:<\/span><\/h3>\n

        Ingredients:<\/span><\/h4>\n
          \n
        • 60 gr Trompetes de la mort fresques<\/span><\/li>\n
        • 1 pz. Ceba de Figueres<\/span><\/li>\n
        • 1 uniu. Gra d’all<\/span><\/li>\n
        • 0\u20195 uniu. Porro<\/span><\/li>\n
        • 100 cl Brou de peix blanc<\/span><\/li>\n
        • 30 gr. Mantega<\/span><\/li>\n
        • 30 cl. Crema de llet<\/span><\/li>\n
        • 20 cl. Vi blanc<\/span><\/li>\n
        • 10 cl. Conyac<\/span><\/li>\n<\/ul>\n

          Elaboraci\u00f3 crema de trompetes de la mort:<\/span><\/h4>\n
            \n
          • Fondejar la mantega, l’all, la ceba de Figueres i el porro. Quan estigui blanquejat afegim els bolets i el flamegem amb conyac.<\/span><\/li>\n
          • A continuaci\u00f3, afegim el vi blanc, el redu\u00efm d’alcohol i despr\u00e9s afegim el brou.<\/span><\/li>\n
          • Deixem que cogui 6 min.<\/span><\/li>\n
          • Afegim la crema llet i tornem a deixar que bulli per a despr\u00e9s triturar-ho en la Thermomix i deixar-ho fi.<\/span><\/li>\n<\/ul>\n

            Presentaci\u00f3 del plat:<\/span><\/h3>\n
              \n
            • La presentaci\u00f3 ser\u00e0 en un plat profund amb el fons de crema de trompetes, una patata anglesa i una pastanaga mini per a la decoraci\u00f3.<\/span><\/li>\n
            • Col\u00b7locarem el llom de r\u00e8mol amb mitja porci\u00f3 submergida en la crema i la resta recolzada en les verdures.<\/span><\/li>\n
            • Col\u00b7locarem damunt un petit bouquet de germinat d’esp\u00e0rrecs i empolvorarem un polsim de pebre roig dol\u00e7 en el lateral per a donar color al plat.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

              [vc_row type=”in_container” full_screen_row_position=”middle” equal_height=”yes” content_placement=”top” column_margin=”default” scene_position=”center” text_color=”dark” text_align=”left” id=”Bloque-Introduccion” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” el_class=”Columna-1″ width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text el_class=”Titulo-Post”] RECEPTA DE TALL DE R\u00c8MOL CONFITAT SOBRE CREMA DE TROMPETES DE LA MORT AMB GERMINAT D’ESP\u00c0RRECS [\/vc_column_text][image_with_animation image_url=”309″ alignment=””…<\/p>\n","protected":false},"author":2,"featured_media":1304,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[],"class_list":{"0":"post-1287","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receptes"},"acf":[],"yoast_head":"\nRecepta de tall de r\u00e8mol confitat sobre crema de trompetes | Grup Arenal<\/title>\n<meta name=\"description\" content=\"Encara no heu pogut degustar els bolets d'aquesta temporada? 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