{"id":2086,"date":"2020-04-23T08:00:36","date_gmt":"2020-04-23T06:00:36","guid":{"rendered":"https:\/\/gruparenal.com\/?p=2086"},"modified":"2020-05-13T17:01:47","modified_gmt":"2020-05-13T15:01:47","slug":"recepta-nyoqui-amb-salsa-de-bolets","status":"publish","type":"post","link":"https:\/\/gruparenal.com\/ca\/recepta-nyoqui-amb-salsa-de-bolets\/","title":{"rendered":"NYOQUI AMB SALSA DE BOLETS"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” equal_height=”yes” content_placement=”top” column_margin=”default” scene_position=”center” text_color=”dark” text_align=”left” id=”Bloque-Introduccion” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” el_class=”Columna-1″ width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text el_class=”Titulo-Post”]\n

NYOQUI AMB SALSA DE BOLETS<\/span><\/h1>\n[\/vc_column_text][image_with_animation image_url=”309″ alignment=”” animation=”Fade In” hover_animation=”none” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default” el_class=”Logo-Cabecera”][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” el_class=”Columna-2″ width=”2\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][image_with_animation image_url=”2092″ alignment=”” animation=”Fade In” hover_animation=”none” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n
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En aquest post us compartim del nostre Xef Iu Soria Franch<\/strong> de Cor Caliu Restaurant<\/strong><\/a> una recepta de nyoqui amb salsa de bolets. La pots fer a casa!<\/span><\/p>\n

Ingredients per a 4 persones:<\/span><\/strong><\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n
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Per als Nyoqui:<\/span><\/strong><\/h3>\n
    \n
  • 2 Patates, uns 400 gr<\/span><\/li>\n
  • 2 Tasses de farina, 500 gr<\/span><\/li>\n
  • 1 Ou<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n
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    Per la salsa de bolets:<\/span><\/strong><\/span><\/h3>\n
      \n
    • 1 dent d\u2019All<\/span><\/li>\n
    • 200 gr Ceba<\/span><\/li>\n
    • 300 gr Xampiny\u00f3<\/span><\/li>\n
    • 150 ml Vi blanc<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n
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       <\/p>\n

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      • 500 ml Nata liquida<\/span><\/li>\n
      • Oli d’oliva<\/span><\/li>\n
      • Sal<\/span><\/li>\n
      • Pebre negre m\u00f2lt<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n
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        Elaboraci\u00f3 dels Nyoqui amb salsa de bolets:<\/span><\/strong><\/span><\/h2>\n

        Nyoqui:<\/span><\/strong><\/h3>\n
          \n
        • Posem les patates senceres a bullir en aigua i sal fins que estiguin fetes.<\/span><\/li>\n
        • Pelem les patates abans que es refredin del tot i les fem pur\u00e9, una vegada aix\u00ed li afegim la farina i l’ou, ho barregem tot fins a aconseguir una massa homog\u00e8nia i consistent (la massa no se’ns ha de enganxar en els dits ni en el recipient, si \u00e9s el cas li afegim m\u00e9s farina fins a aconseguir la textura adequada), per a acabar rectifiquem de sal i li afegim pebre negre m\u00f2lt.
          \n<\/span><\/li>\n
        • Fem uns rul\u00b7los i els tallem en rodanxes d’1 cm, despr\u00e9s per a donar-li la forma els passem per una forquilla fent una mica de pressi\u00f3.<\/span><\/li>\n
        • Els bullim, una vegada el nyoqui comenci a surar el deixem uns segons i ja el tindrem al punt de cocci\u00f3.<\/span><\/li>\n
        • Una vegada bullits es poden saltejar o agregar directament a la salsa.<\/span><\/li>\n<\/ul>\n

          Salsa:<\/span><\/strong><\/span><\/h3>\n
            \n
          • Tallem la ceba i l’all en brunoise, el posem a escalfar a foc lent amb una mica d’oli.<\/span><\/li>\n
          • Tallem els xampinyons a l\u00e0mines.<\/span><\/li>\n
          • Quan la ceba estigui transl\u00facida, pugem el foc i li afegim els xampinyons, el saltem fins que tinguin un color daurat.<\/span><\/li>\n
          • Li afegim el vi i deixem que redueixi a la meitat, una vegada redu\u00eft li afegim la nata l\u00edquida i deixem que bulli a foc lent fins a aconseguir una salsa cremosa.<\/span><\/li>\n
          • Acabarem rectificant de sal i pebre negre.
            \n<\/span><\/li>\n<\/ul>\n

            Podem acompanyar els nyoquis amb parmes\u00e0 ratllat i si ens agrada el picant li podem afegir una mica de bitxo m\u00f2lt.<\/span><\/p>\n

            Ja pots gaudir d’uns deliciosos nyoqui amb salsa de bolets!
            \n<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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