{"id":2355,"date":"2020-04-23T08:00:52","date_gmt":"2020-04-23T06:00:52","guid":{"rendered":"https:\/\/gruparenal.com\/pastis-chessecake-2\/"},"modified":"2020-05-13T17:13:22","modified_gmt":"2020-05-13T15:13:22","slug":"pastis-chessecake-2","status":"publish","type":"post","link":"https:\/\/gruparenal.com\/ca\/pastis-chessecake-2\/","title":{"rendered":"PAST\u00cdS CHESSECAKE"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” equal_height=”yes” content_placement=”top” column_margin=”default” scene_position=”center” text_color=”dark” text_align=”left” id=”Bloque-Introduccion” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” el_class=”Columna-1″ width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text el_class=”Titulo-Post”]\n

PAST\u00cdS CHESSECAKE<\/span><\/h1>\n[\/vc_column_text][image_with_animation image_url=”309″ alignment=”” animation=”Fade In” hover_animation=”none” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default” el_class=”Logo-Cabecera”][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” el_class=”Columna-2″ width=”2\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][image_with_animation image_url=”2145″ alignment=”” animation=”Fade In” hover_animation=”none” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n
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Per a celebrar aquest Sant Jordi de manera diferent en Grup Arenal us compartim la recepta de past\u00eds Chessecake. A continuaci\u00f3 t’expliquem com es prepara aquest plat que ha preparat la nostre Xef Danielli Simoes de Oliveira<\/strong> de Xup,Xup Restaurant<\/strong><\/a>.<\/span><\/p>\n

Ingredients per a 4 persones:<\/span><\/strong><\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\"Recepta[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n
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  • 100 grams mantega temperada.<\/span><\/li>\n
  • 200 gr galeta Maria triturada.<\/span><\/li>\n
  • 4 ous<\/span><\/li>\n
  • 4 gemmes<\/span><\/li>\n
  • 300 ml nata per a muntar<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n
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    • 350 grams sucre<\/span><\/li>\n
    • 1\u202fkg formatge crema (philadelphia) o d’una altra marca.<\/span><\/li>\n
    • Gotetes d’ess\u00e8ncia de vainilla (opcional)<\/span><\/li>\n
    • Ratlladura de llimona<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n
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      Elaboraci\u00f3 del Past\u00eds Chessecake:<\/span><\/strong><\/span><\/h2>\n

      Pas 1: Preparaci\u00f3 de la base:<\/span><\/strong><\/h3>\n
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      • En un motlle arrodonit desplegable, col\u00b7loquem un paper de forn en el fons. Untem amb una miqueta de mantega.<\/span><\/li>\n
      • En un bol, barregem la mantega temperada amb la galeta triturada. Treballem amb la m\u00e0 fins que es formi un pasta.<\/span><\/li>\n
      • Tirem la pasta de galeta en el motlle, formant una base. (Aixafant amb la m\u00e0)<\/span><\/li>\n
      • Posem en una nevera, per alguns minuts.<\/span><\/li>\n<\/ul>\n

        Pas 2:<\/strong>
        \n<\/span><\/h3>\n

        En una liquadora o un bol, tirem:
        \n<\/span><\/p>\n

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        • Els 4 ous<\/span><\/li>\n
        • Les 4 gemmes<\/span><\/li>\n
        • La nata per a muntar<\/span><\/li>\n
        • El sucre<\/span><\/li>\n
        • El formatge crema<\/span><\/li>\n
        • Les gotetes d’ess\u00e8ncia de vainilla<\/span><\/li>\n
        • La ratlladura de llimona<\/span><\/li>\n<\/ul>\n

          I triturem tot els ingredients
          \n<\/span><\/p>\n

          Pas 3:<\/strong>
          \n<\/span><\/h3>\n
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          • Finalitzem, traient el motlle que estava en nevera, tirem la crema de formatge triturada.<\/span><\/li>\n
          • Portem a forn, per 45 minuts a 150 graus.<\/span><\/li>\n<\/ul>\n

            En aquesta recepta \u00e9s important que despr\u00e9s de ser enfornada, el past\u00eds ha de reposar per 6 hores en nevera.<\/span><\/p>\n

            Aquesta recepta \u00e9s per a un motlle de 28\u202fcm. Per\u00f2 si tens un motlle de diferent grand\u00e0ria, tamb\u00e9 la pots realitzar, per\u00f2 tenint en compte que potser et queda molt gran o massa petita.
            \n<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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