Tapas and small plates and sandwiches in the heart of the Eixample district.
The CorCaliu restaurant—at the intersection of Carrer de Roger de Llúria and Carrer de Mallorca—beats to the rhythm of the modernist Eixample district.
The restaurant opens early in the morning to serve first-rate breakfasts starring flautas—flute-shaped sandwiches with a variety of fillings.
The kitchen remains open all day long, preparing small plates and sandwiches with Mediterranean flavour using the finest local ingredients.
Seating at CorCaliu is on two levels with elegant banquettes and comfortable chairs. The impeccable decor is welcoming, making guests feel at home.