{"id":1921,"date":"2019-09-30T13:49:18","date_gmt":"2019-09-30T11:49:18","guid":{"rendered":"https:\/\/gruparenal.com\/recetas-en-tiempo-de-setas\/"},"modified":"2020-05-06T10:46:51","modified_gmt":"2020-05-06T08:46:51","slug":"mushroom-time-recipes","status":"publish","type":"post","link":"https:\/\/gruparenal.com\/en\/mushroom-time-recipes\/","title":{"rendered":"MUSHROOM-TIME RECIPES"},"content":{"rendered":"[vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; equal_height=&#8221;yes&#8221; content_placement=&#8221;top&#8221; column_margin=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; id=&#8221;Bloque-Introduccion&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_link_target=&#8221;_self&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; el_class=&#8221;Columna-1&#8243; width=&#8221;1\/3&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; overlay_strength=&#8221;0.3&#8243; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][vc_column_text el_class=&#8221;Titulo-Post&#8221;]\n<h1><span style=\"font-family: frontage-condensed; color: #ffffff;\">MUSHROOM-TIME RECIPES<\/span><\/h1>\n[\/vc_column_text][image_with_animation image_url=&#8221;309&#8243; alignment=&#8221;&#8221; animation=&#8221;Fade In&#8221; hover_animation=&#8221;none&#8221; border_radius=&#8221;none&#8221; box_shadow=&#8221;none&#8221; image_loading=&#8221;default&#8221; max_width=&#8221;100%&#8221; max_width_mobile=&#8221;default&#8221; el_class=&#8221;Logo-Cabecera&#8221;][\/vc_column][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_link_target=&#8221;_self&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; el_class=&#8221;Columna-2&#8243; width=&#8221;2\/3&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; overlay_strength=&#8221;0.3&#8243; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][image_with_animation image_url=&#8221;772&#8243; alignment=&#8221;&#8221; animation=&#8221;Fade In&#8221; hover_animation=&#8221;none&#8221; border_radius=&#8221;none&#8221; box_shadow=&#8221;none&#8221; image_loading=&#8221;default&#8221; max_width=&#8221;100%&#8221; max_width_mobile=&#8221;default&#8221;][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_link_target=&#8221;_self&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; overlay_strength=&#8221;0.3&#8243; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][vc_column_text]\n<div class=\"page\" title=\"Page 11\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"post-entry post-entry-type-page post-entry-3636\">\n<div class=\"entry-content-wrapper clearfix\">\n<div class=\"av-special-heading av-special-heading-h1 avia-builder-el-0 el_before_av_slideshow avia-builder-el-first \">\n<section class=\"av_textblock_section \">\n<div class=\"avia_textblock \">\n<p><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">With the arrival of the rains and the autumn cold the first mushrooms begin to appear. Despite being a product that we can consume all year round, <strong>autumn is the most favorable time for its development<\/strong>. Luckily we are fortunate, because <strong>Catalonia is one of the regions with the highest abundance of wild mushrooms.<\/strong><\/span><\/p>\n<p><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">The most common species in the Catalan Community are <strong>Ceps- yellow or Camagroc Rebozuelo and Robellon. Also Rebozeulo\/nightingale and black trumpet mushrooms.<\/strong><\/span><\/p>\n<h2><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">Grup Arenal and mushrooms<\/span><\/h2>\n<p><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">In Grup Arenal we always <strong>offer locally sourced, seasonal products<\/strong>. We like to delight our customers with the best ingredients on the market. It&#8217;s mushroom time and we want to pay tribute to this delicious delicacy!<\/span><\/p>\n<p><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">This Autumn <strong>we want to share with you the best recipes of our chefs<\/strong>. Of course, all of them sharing a common ingredient: mushrooms.<\/span><\/p>\n<p><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\"><strong>he first recipe is from our <a href=\"https:\/\/gruparenal.com\/en\/xup-xup-restaurant\/\">Xup,Xup<\/a> chef.<\/strong><\/span><\/p>\n<h3><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">SEASONAL MUSHROOM PAELLA WITH SAUSAGE FROM CATALAN FARMER:<\/span><\/h3>\n<h4><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">Broth preparation<\/span><\/h4>\n<p><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\"><strong>Ingredients:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">Stock 2 Litres<\/span><\/li>\n<li><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">500g cooked chicken bones<\/span><\/li>\n<li><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">500g cooked pork bones<\/span><\/li>\n<li><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">300g chicken thighs<\/span><\/li>\n<li><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">300g lean pork<\/span><\/li>\n<li><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">1 white onion sliced julienne<\/span><\/li>\n<li><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">1 carrot, sliced<\/span><\/li>\n<li><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">1 celery branch<\/span><\/li>\n<li><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">3 garlic cloves<\/span><\/li>\n<li><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">1 sprig of thyme<\/span><\/li>\n<li><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">1 splash of brandy or white wine<\/span><\/li>\n<li><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">4 L water<br \/>\n<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\"><strong>Preparation of Stock <\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">In a large saucepan we saut\u00e9 the onion, carrot, celery, garlic, thyme, the thighs and the lean chopped pork until it browns. Then immediately flamb\u00e9 with alcohol.<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">Add the toasted bones, cover with water and boil for 2 hours over a low heat. Finally, we strain and reserve the broth.<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">Preparation of paella<\/span><\/h3>\n<p><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\"><strong>Ingredients:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">1 large drizzle of oil with chopped garlic<\/span><\/li>\n<li><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">100g chopped Figueres onion<\/span><\/li>\n<li><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">50g chopped green pepper<\/span><\/li>\n<li><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">10g x 1 teaspoon concentrated tomato paste<\/span><\/li>\n<li><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">10g choricero pepper<\/span><\/li>\n<li><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">70g x 2 chopped natural tomatoes<\/span><\/li>\n<li><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">2 Sausages de Pag\u00e9s chopped<\/span><\/li>\n<li><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">200g assorted mushrooms<\/span><\/li>\n<li><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">320gr Spanish short grain rice Illa de Rio<\/span><\/li>\n<li><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">1 bay leaf<br \/>\n<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\"><strong>Development:<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">In the paella pan we put the oil with chopped garlic and saut\u00e9 for 1 minute. Then add the onion and green peppers and saut\u00e9 for 5 minutes<\/span><\/li>\n<li><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">Add the concentrated tomato, choricero, pepper and bay leaf.<\/span><\/li>\n<li><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">Next, remove everything from the pan and put the sausages with the mushrooms in, brown for 2 min and then add the chopped tomatoes. We cook over medium-low heat for 5 min without stirring.<\/span><\/li>\n<li><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">Finish the paella frying the rice with the mix of items already cooked above, spreading it all over the paella dish and topping up with the broth. When it&#8217;s almost there, we&#8217;ll finish it in the oven until it&#8217;s dry.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">Recipe of our chef <strong>Danielli Simoes de Oliveira<\/strong><\/span><\/p>\n<p><span style=\"font-family: helveticaneueltstd-c; color: #6a6b6a;\">Now you know one of our best recipes. And you, how do you cook mushrooms?<\/span><\/p>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; equal_height=&#8221;yes&#8221; content_placement=&#8221;top&#8221; column_margin=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; id=&#8221;Bloque-Introduccion&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_link_target=&#8221;_self&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; el_class=&#8221;Columna-1&#8243; width=&#8221;1\/3&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; overlay_strength=&#8221;0.3&#8243; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][vc_column_text el_class=&#8221;Titulo-Post&#8221;] MUSHROOM-TIME RECIPES [\/vc_column_text][image_with_animation image_url=&#8221;309&#8243; alignment=&#8221;&#8221; animation=&#8221;Fade In&#8221; hover_animation=&#8221;none&#8221; border_radius=&#8221;none&#8221; box_shadow=&#8221;none&#8221; image_loading=&#8221;default&#8221; max_width=&#8221;100%&#8221; max_width_mobile=&#8221;default&#8221; el_class=&#8221;Logo-Cabecera&#8221;][\/vc_column][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_link_target=&#8221;_self&#8221;&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1922,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[],"class_list":{"0":"post-1921","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipe"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mushroom-time recipes from our chefs | Grup Arenal<\/title>\n<meta name=\"description\" content=\"With the arrival of the rains and the autumn cold the first mushrooms begin to appear. 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