sustainability
At Grup Arenal, we understand gastronomy as a commitment to our environment. That’s why we incorporate responsible practices that respect the environment, support the local community, and offer a conscious experience to our guests.
Environment and climate change
We prioritize seasonal and locally sourced ingredients, especially fish and seafood from local suppliers. We work to improve our energy efficiency and minimize waste generation as much as possible
Local development
We collaborate with local producers and are committed to providing stable employment for our team. Our cuisine keeps Mediterranean tradition alive while embracing a modern and responsible approach.
Society and culture
We promote training in sustainable practices within our team and participate in initiatives that encourage responsible consumption.
Transparency and continuous improvement
We continuously review our consumption and processes to advance in sustainability. We communicate our progress and continue to expand our collaboration with responsible suppliers.
