Grup Arenal Blog - Recipes and Tips with seasonal products

Recipe

CHEESECAKE

CHESSECAKE To celebrate this Sant Jordi differently in Grup Arenal we share the recipe of Chessecake. Below we explain how this dish prepared by our Chef Danielli Simoes de Oliveira de Xup,Xup Restaurant is prepared. Ingredients: 100 grams butter. 200gr maria biscuit crushed. 4 eggs 4 egg yolks 300ml cream…

Lucia13 May 2020

Recipe

SEAFOOD FIDEUA

SEAFOOD FIDEUA In The Arenal Group we love Saint Georges so today we share the recipe of seafood fideúa. Find out below how this dish prepared by our Chef Manuel Gallardo Martínez de Arenal Restaurant. Ingredients: (4 people) 250g Fresh squid, cleaned 8 piece Large sized langostines/prawns 12 pz Medium…

Lucia13 May 2020

Recipe

SEAFOOD PAELLA

SEAFOOD PAELLA For this Sant Jordi we share several recipes and today touch the recipe of seafood paella. This recipe has been prepared by our Chef Manuel Gallardo Martínez of Arenal Restaurant. Ingredients: (4 people) 150g Clean Fresh Cuttlefish 150g Fresh Squid, cleaned 4 Langoustines 4pc Crayfish medium-sized 4 pz…

Lucia13 May 2020

Recipe

GNOCCHI WITH MUSHROOM SAUCE

GNOCCHI WITH MUSHROOM SAUCE In this post we share from our Chef Iu Soria Franch of Cor Caliu Restaurant a recipe of gnocchi with mushroom sauce. You can do it from home! Ingredients for 4 people: For the Gnocchi: 2 Potatoes, about 400 gr 2 Cups flour, 500 gr 1…

Lucia13 May 2020

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COD LOIN WITH SANFAINA AND ROSEMARY HONEY

COD LOIN WITH SANFAINA AND ROSEMARY HONEY Today we share from our Chef Manuel Gallardo Martínez de Arenal Restaurant a recipe of cod loin. This recipe is perfect to make at home. Sanfaina is a Catalan Speciality of Aubergines, Courgettes and other vegetables in a tomato sauce. Ingredients to make…

Lucia6 May 2020

Recipe

RECIPE DUCK CONFIT WITH ROASTED PUMPKIN CHUTNEY WITH NUTS AND GRAVY WITH RASPBERRIES

RECIPE DUCK CONFIT WITH ROASTED PUMPKIN CHUTNEY WITH NUTS AND GRAVY WITH RASPBERRIES This autumn fills your cuisine with color, flavour and exquisite aromas with the recipes of Grup Arenal. We continue to share with you the best recipes with seasonal products. Let yourself be enjoy the proposals of our…

Grupo Arenal29 November 2019

Recipe

RECIPE OF HOT SWEET POTATO CREAM WITH SMOKED SCALLOPS FLAMBEED IN SMOKEY SAUCE & PORT

RECIPE OF HOT SWEET POTATO CREAM WITH SMOKED SCALLOPS FLAMBEED IN SMOKEY SAUCE & PORT At Grup Arenal we love autumn. It is a season that inspires us and we want to share our inspiration with you. This November let yourself enjoy the recipes of our chefs. You can taste…

Grupo Arenal6 November 2019

Recipe

RECIPE OF TURBOT, ON BLACK TRUMPET CREAM WITH SPROUTING ASPARAGUS

RECIPE OF TURBOT, ON BLACK TRUMPET CREAM WITH SPROUTING ASPARAGUS Haven't you been able to taste this season's mushrooms yet? Don't worry, you're still on time. At Grup Arenal we continue to share delicious recipes from our chefs. Today we share a new recipe with mushrooms as protagonists. This…

Grupo Arenal21 October 2019

Recipe

PARMANTIER RECIPE FOR TRUFFLED POTATOES WITH POACHED EGG AND SEASONAL MUSHROOMS

PARMANTIER RECIPE FOR TRUFFLED POTATOES WITH POACHED EGG AND SEASONAL MUSHROOMS We are already well into autumn and more mushrooms are growing every day. Have you been to collect them yet? If you haven't already, we encourage you to do so. For those of you who have already gone to…

Grupo Arenal15 October 2019

Recipe

RECIPE OF CEPS (WILD MUSHROOM) FRITTERS WITH MANGO AND GINGER COMPOTE

RECIPE OF CEPS (WILD MUSHROOM) FRITTERS WITH MANGO AND GINGER COMPOTE Continuing with our featured foodstuff of the month, we will share a new recipe where mushrooms are once again the star ingredient. Before revealing the recipe we would like to give you some tricks for when you want to…

Grupo Arenal7 October 2019