
CHESSECAKE To celebrate this Sant Jordi differently in Grup Arenal we share the recipe of Chessecake. Below we explain how this dish prepared by our Chef Danielli Simoes de Oliveira de Xup,Xup Restaurant is prepared. Ingredients: 100 grams butter. 200gr maria biscuit crushed. 4 eggs 4 egg yolks 300ml cream…
Lucia13 May 2020