ChessecakeRecipe

CHEESECAKE

CHESSECAKE To celebrate this Sant Jordi differently in Grup Arenal we share the recipe of Chessecake. Below we explain how this dish prepared by our Chef Danielli Simoes de Oliveira de Xup,Xup Restaurant is prepared. Ingredients: 100 grams butter. 200gr maria biscuit crushed. 4 eggs 4 egg yolks 300ml cream…
Lucia
13 May 2020
Seafood fideuaRecipe

SEAFOOD FIDEUA

SEAFOOD FIDEUA In The Arenal Group we love Saint Georges so today we share the recipe of seafood fideúa. Find out below how this dish prepared by our Chef Manuel Gallardo Martínez de Arenal Restaurant.  Ingredients: (4 people) 250g Fresh squid, cleaned 8 piece Large sized langostines/prawns 12 pz Medium…
Lucia
13 May 2020
Seafood paellaRecipe

SEAFOOD PAELLA

SEAFOOD PAELLA For this Sant Jordi we share several recipes and today touch the recipe of seafood paella. This recipe has been prepared by our Chef Manuel Gallardo Martínez of Arenal Restaurant. Ingredients: (4 people) 150g Clean Fresh Cuttlefish 150g Fresh Squid, cleaned 4 Langoustines 4pc Crayfish medium-sized 4 pz…
Lucia
13 May 2020
Gnocchi with mushroom sauceRecipe

GNOCCHI WITH MUSHROOM SAUCE

GNOCCHI WITH MUSHROOM SAUCE In this post we share from our Chef Iu Soria Franch of Cor Caliu Restaurant a recipe of gnocchi with mushroom sauce. You can do it from home! Ingredients for 4 people: For the Gnocchi: 2 Potatoes, about 400 gr 2 Cups flour, 500 gr 1…
Lucia
13 May 2020
Cod loin with sanfaina and rosemary honeyUncategorized

COD LOIN WITH SANFAINA AND ROSEMARY HONEY

COD LOIN WITH SANFAINA AND ROSEMARY HONEY Today we share from our Chef Manuel Gallardo Martínez de Arenal Restaurant a recipe of cod loin. This recipe is perfect to make at home. Sanfaina is a Catalan Speciality of Aubergines, Courgettes and other vegetables in a tomato sauce. Ingredients to make…
Lucia
6 May 2020

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