Grupo Arenal, autor en Grupo Arenal

Recipe

RECIPE DUCK CONFIT WITH ROASTED PUMPKIN CHUTNEY WITH NUTS AND GRAVY WITH RASPBERRIES

Recipe

RECIPE OF HOT SWEET POTATO CREAM WITH SMOKED SCALLOPS FLAMBEED IN SMOKEY SAUCE & PORT

Recipe

RECIPE OF TURBOT, ON BLACK TRUMPET CREAM WITH SPROUTING ASPARAGUS

Recipe

PARMANTIER RECIPE FOR TRUFFLED POTATOES WITH POACHED EGG AND SEASONAL MUSHROOMS

Recipe

RECIPE OF CEPS (WILD MUSHROOM) FRITTERS WITH MANGO AND GINGER COMPOTE

Recipe

MUSHROOM-TIME RECIPES

Local Products

GRUP ARENAL BETS ON ORGANIC AND LOCAL PRODUCTS

Fishermen's guild

VISIT THE FISHERMEN’S GUILD OF BARCELONA AND FINISH THE WALK WITH A SEAFOOD MENU IN OUR RESTAURANT “XUP XUP”

Wine Tasting

HOW DO YOU ORGANISE A WINE TASTING?

Uncategorized

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